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YouTubeSavannah's Nooks and Crannies
The Smoking Gun: Molecular Gastronomy Made Easy #SmokingGun #MolecularGastronomy #FoodScience #chef
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The Smoking Gun: Molecular Gastronomy Made Easy #SmokingGun #MolecularGastronomy #FoodScience #chef
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The food at Enigma was quite an adventure! I love trying molecular gastronomy food; everything here was so creative and playful (and delicious too). The service here was also amazing; originally my husband was not able to go and I was planning on going solo, but right before I went to the restaurant, his meeting was canceled. I called the restaurant and they were so kind and able to add him in even though it was so last minute. Definitely recommend making a stop here if you are ever in Barcelona
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TikToksg.academy
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This isn’t caviar — it’s soy sauce ✨ A little molecular gastronomy trick that will instantly elevate your next sushi night. Here’s how it works ↓ Soy sauce agar agar = shiny pearls that look just like caviar. Drop the mixture into cold oil and you’ll have a garnish that feels gourmet, but is actually simple to make at home. Save this recipe so you can try it when you’re making sushi (or experiment with other liquids — balsamic vinegar, juice, even cocktails). They keep in the fridge for up to 2
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