I'm resharing my recipe for Corned Beef Hash and Eggs because it makes for a delicious warm brunch dish on a cold fall morning. 😊🍁 I make corned been a lot, and this is a great way to use the leftover meat! 🥩 Just top the hash with a fried egg, done however you like. I prefer my yoke cooked but Chris likes his more runny. 🍳 It's always a debate! 😂 If you want you can also top it with some cheddar cheese. https://www.amyjroloff.com/corn-beef-hash-and-eggs/ | Amy Roloff