Holiday on the grill series: Fennel, Hazelnut and Sage Sausage Stuffing Stuffed Acorn Squash 4 acorn squash 12-14 c toasted french baguette, cubed 1lb sage sausage 4 stalks of celery, chopped 1 fennel bulb, chopped 1 large onion, chopped 2 honeycrisp apples, cored and chopped 1 c crushed hazelnuts, deshelled 1 T chopped fresh sag 1 T chopped fresh thyme 2 - 2.5 c chicken broth or stock 10 T butter 3 eggs, beaten ⅓ cup Italian flat leaf parsley 1 T olive oil Salt & pepper For the stuffing: Cook s