A Slice of Italy in Bensonhurst, Brooklyn Bizarre Foods with Andrew Zimmern | Bizarre Foods
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A Slice of Italy in Bensonhurst, Brooklyn Bizarre Foods with Andrew Zimmern | Bizarre Foods
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
39.6K viewsDec 27, 2024
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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The Gizmo Sandwich - Andrew Zimmern
The Gizmo Sandwich - Andrew Zimmern
Mar 17, 2024
andrewzimmern.com
1:30
Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
277.5K viewsOct 25, 2024
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1:27
THIS IS MY FAVORITE CRAB CAKE RECIPE If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. It’s a true Baltimore-style country club crab cake, without filler ingredients. YOU ARE GOING TO FALL IN LOVE WITH THIS RECIPE! I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. Recipe: http://bit.ly/2wQQXvZ | An
33K viewsFeb 2, 2021
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3:43
CLASSIC NEW ORLEANS SANDWICH! The muffuletta is a classic New Orleans sandwich made famous by Central Grocery, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. It’s a fun, easy and delicious way to feed a crowd. I happen to like adding a layer of lettuce, I know it’s not customary, so leave it out if you’re a traditionalist. Click here for the recipe details: http://bit.ly/2YJGuyd | Andrew Zimmern
193.1K viewsJan 13, 2020
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2:04
The muffuletta is a classic New Orleans sandwich made famous by Central Grocery, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. It’s a fun, easy and delicious way to feed a crowd. I happen to like adding a layer of lettuce, I know it’s not customary, so leave it out if you’re a traditionalist. Visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-muffuletta-sandwich/ | Andrew Zimmern
128.5K viewsApr 23, 2024
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Best gift ever. Full stop. Everyone needs a personal cleansing wheel, right?!?!? | Andrew Zimmern
2.3M viewsDec 25, 2019
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3:51
Yesterday it was NATIONAL BAGEL DAY, so here is a great bagel recipe! This recipe transforms the typical egg bake into a craveable dish inspired by the classic combination of everything bagels topped with cream cheese, onion, capers and smoked salmon. Bagels work well in a make ahead and soak overnight casserole because they don’t lose their chewy texture. Be sure to serve with smoked salmon, a dollop of creme fraiche and an extra sprinkle of homemade everything bagel spice. Recipe by Kevin Mass
15K viewsJan 16, 2020
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1:14
This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern
193.1K viewsJun 9, 2024
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1:19
I love chicken wings, and I especially love when they're deep fried then tossed with melted butter and a dry rub. Here, I show you how I like to deep fry my wings – check out my website or the link below for my preferred seasoning blends. Happy frying! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-fried-chicken-wings/ | Andrew Zimmern
6K viewsJun 24, 2024
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6:53
Get ready for the holidays and for Cyber Monday… head to www.andrewzimmern.com/promotions or find the link in my bio, or just head to my website! Discounts and deals on my @substack newsletter subscriptions, @shuncutlery , @badiaspices collabs, and my new collection of handmade @blanccreative cherry wood spoons/spats … even gifts for kids! In the video, some fun stuff I got in the mail… @elephant_green_chili @chefbrookew ‘s new cookbook, and @saltverk salt from Iceland … simply superb salt that
1.9K viewsDec 1, 2024
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3:54
Andrew Zimmern Back in the Kitchen | Bizarre Foods
179.5K viewsOct 16, 2024
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Compilation: Top 5 Pasta Recipes | Andrew Zimmern - Italian Food
Mar 21, 2025
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Dry January. Once I stopped using I was faced with a choice, pick up again or reach out to someone, ask for help, and start to develop some skills instead of simply practicing bad habits that had stopped working a long time ago. You got this. | Andrew Zimmern
91.9K views4 months ago
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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or delicious way to utilize food waste, I don’t know what it is. Subscribe to watch this week’s new Substack recipe, where we’re sharing sustainable ways to repurpose veg scraps, shellfish shells, and any other goodies you may have laying around your kitchen. Subscribe at the link in my bio! | Andrew Zimmern
16.9K viewsMar 20, 2024
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Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern
127.6K viewsJan 10, 2025
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1:47
The key to this barbecue chicken is to cook the chicken quarters over indirect heat with a lot of smoke, before finishing them over the coals until nice and crispy. Glaze the chicken right before you take if off the grill to avoid burning the sauce. The result is perfectly cooked, incredibly juicy dark meat that’ll be a hit at your next backyard barbecue. Check out my website for the full recipe – link in bio. | Andrew Zimmern
8.6K viewsMay 9, 2024
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The dream is a reality. After 2 years principle shooting for our new video series on AndrewZimmern.com begins today! | Andrew Zimmern
10.5K viewsMar 29, 2017
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1:31
Growing up in New York in the 60s, my dad would take me out every week for roast duck at the amazing Czech and Eastern European restaurants that helped define our neighborhood for generations. We *always* ordered the Bohemian duck, which is simply roasted with caraway and served with a sweet and tart orange sauce with a caramel base. It’s a simple recipe that I hope you make part of your family tradition…Full recipe available at the link in my bio! | Andrew Zimmern
96.2K viewsDec 14, 2023
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Steak doesn’t need rescuing. It needs respect. The French figured this out ages ago: start with a great cut of beef, hit it with butter, herbs, cognac, cream, and brined green peppercorns (the real move). That’s it. An easy path to success for one of the greatest steak dishes ever invented. You don’t need a passport or a Michelin star to nail it at home, just good ingredients and the right tools. I’m using @brunsonmeats , because when a dish is this simple, the steak has to carry the conversatio
16.8K views5 months ago
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Kingston Tropical Bakery on White Plains Road and 226th in the Bronx is the real deal. Everything 100% fresh and home made. Brilliant food and great people | Andrew Zimmern
34.8K viewsApr 15, 2016
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2:58
What’s in the box??? This week, the best new chips I’ve tasted in years, @localstylechips Hot Giard and 3 amazing books, @davidnayfeld @joshuadavidstein @drjessicabharris @gavinkaysen @mentorbkb @saltandroe @bonjwing | Andrew Zimmern
5.3K views9 months ago
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One of the easiest and most satisfying ways to utilize leftover brisket is to make a big platter of these insanely delicious nachos. Your friends will go crazy when you put these out on game day with a pitcher of margaritas…. be prepared to make a second batch. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-brisket-nachos/ | Andrew Zimmern
6.2K viewsSep 1, 2023
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Tonight at 9 PM ET/8 PM CT, I'm sharing outdoor cooking tips and so much more on the Season 3 premiere of Wild Game Kitchen! Tune into the Outdoor Channel every Monday if you want to learn how to prepare delicious wild game, like these turkey legs. I can't wait for you to see what we've been cooking up for you! https://www.outdoorchannel.com/show/andrew-zimmern-wild-game-kitchen/458691 | Andrew Zimmern
3.4K viewsSep 25, 2023
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This onion pasta is a frequent favorite in the Zimmern household. It’s DELICIOUS, easy, and I always have the ingredients on hand so I can whip this up quickly. If you’ve got onions, pasta, some kind of cheese, and olive oil — you’re in business. Subscribe to my newsletter for the complete recipe and video tutorial, along with 3 years of recipes, travel guides, and Q&As in the archive! Check it out at the link in my bio. | Andrew Zimmern
24.9K viewsJan 30, 2025
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