Recipe in caption 👇🏻 My Nana taught me to make porridge! It's very easy and requires less than 10 minutes of your time to stir it. Back when I was a child the time taken to stand and stir felt like an eternity, but it's really a quick easy breakfast. It's also highly nutritious. Contrary to the anti-carb pushers, oats are great to include as part of a balanced diet and porridge is a comforting breakfast on a cold winters morning. While I was at the Salamanca Markets @salamancamarket in Hobart

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Here is my delicious Lemon Polenta Porridge from my latest cookbook, SIMPLE HEALTHY RECIPES. It’s a warming, hearty and nourishing dish perfect to enjoy on a cold winter's morning. Head to the COOKBOOKS tab on our link in bio to shop SIMPLE HEALTHY RECIPES today, which includes a whopping 300 recipes that are all simple to make, delicious and nutritious. Full recipe below: Serves 2 INGREDIENTS 500ml almond milk 500ml filtered water 2 tablespoons pure maple syrup, or honey 120g polenta 1 teaspoon