Gbejniet tal-bzar - A Unique Maltese Cheese
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A Maltese classic! You have to try this one out :P Froġa tat-Tarja bil-Ġbejna Mħawra Replacing plain grated cheese with a flavourful, seasoned dry ġbejna adds a delicious twist to this simple dish. Ingredients: (serves 2) * 400g Capellini Pasta (tarja/angel hair) * 1 Benna Ġbejna Mħawra (any flavour) * 3 Eggs * 2tbsp Fresh Parsley * Salt & Pepper * 1tsp Olive Oil * 1tsp Salted Butter Method: 1. Boil the pasta in plenty of salted boiling water. Check cooking time on the packet. 2. In the meantime
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