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Bechamel and Bearnaise are chasing flavour, one campus at a time. From Paris to Peru, London to Australia, they’re hopping across Le Cordon Bleu institutes, discovering techniques, cultures and a little magic in every kitchen. ✨🐻🧳 With a presence in 20 countries and 20,000 graduates each year, Le Cordon Bleu is where global journeys begin. From first skills to future-ready careers in cuisine, pastry and hospitality, there’s a programme made for your ambition. Choose your destination. Enter a w
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130 Years Anniversary: a year of celebration at Le Cordon Bleu | Le Cordon Bleu
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Meet Karen Doyle, Le Cordon Bleu Sydney's program manager 👋 #lecordonbleu #lecordonbleuaustralia #lecordonbleusydney #sydneyculinaryschool #chefschool #hospitality #hospitalitymanagement #culinaryarts #cuisine #patisserie #hotelmanagement #sydneyschool #sydneychefs #sydneyhospitality | Le Cordon Bleu Australia
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Take a look inside our Sydney campus and see why Le Cordon Bleu is a leader in culinary and hospitality education. At our Open Day on August 16th, you can: 👨‍🍳 Watch our chef lecturers in live cuisine and pâtisserie demonstrations 📚 Attend information seminars to learn about our programs and course structure 🤝 Chat with our sales and Industry Engagement teams about how we support you every step of the way This is your final chance to register — don’t miss it! 📍 Le Cordon Bleu Sydney 🗓️ 16
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