If you think making an iced matcha latte at home is complicated, I’m about to change your mind. This recipe uses THREE simple ingredients, zero special tools, and takes about three minutes from start to sip. The key is starting with hot water so the matcha fully dissolves before adding milk and ice. That’s how you get a smooth, creamy iced matcha latte without bitterness. You can customize the milk, adjust the sweetness, and skip the overpriced coffee shop run altogether. Same gorgeous green col