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Reasons I shred my own cheese: 1. Pre-shredded cheese is coated with anti-caking agents such as potato starch and powdered cellulose. Cellulose is often made from wood pulp. 🫣 This keeps the strands from clumping together in the bag. When you shred it yourself you don’t have the coatings and fillers. 2. It tastes better!! Once you taste fresh shredded cheese, you’ll never want bagged stuff again because it just tastes so much better. Because it isn’t coated in the anti-caking cellulose it melts
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FacebookStephanie Gigliotti
Most pre-shredded cheese is coated with cellulose (aka wood pulp) and potato starch to stop clumping… but it also stops it from melting right. Shred your own, taste the difference, and save a few bucks while you’re at it 🧀✨ #momlife #kitchentips #realfood #easymeals #kitchenhack | Iboughtityoulllikeit
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