Meet Chef Ricky, who grew up in a family of chefs, sparking his own passion within the warmth of his childhood kitchen. Since joining Plaza Premium Lounge in 2005, he has crafted our beloved signature Fish Ball Noodle Soup in Hong Kong, reflecting the city’s culinary heritage. Each bowl is a taste of community and tradition. After six months of experimentation, Chef Ricky perfected his recipe, believing that our guests can truly feel and taste the effort behind our food. Join us as he shares his
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Meet Chef Ricky, who grew up in a family of chefs, sparking his own …
31.3K views7 months ago
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