23K views · 284 reactions | Ingredients Angel Food Cake Layer: 3 cups angel food cake cut into ½ inch squares or smaller Whipped cream Layer: 1.5 cups whipping cream ½ tablespoon sugar ½ teaspoon cinnamon Pumpkin Cheesecake Layer 1 ½ cup pumpkin puree 8 ounces ⅓ less fat cream cheese 4 tablespoons brown sugar 2 teaspoons pumpkin pie spice ½ teaspoon vanilla Optional: ¼ cup toasted pecans chopped Caramel sauce for drizzle | To Simply Inspire | Facebook

156K views · 780 reactions | Pumpkin Glazed Oreo Cheesecake Hook: A creamy cheesecake with a dark Oreo crust, topped with a striking pumpkin-orange glaze for a dramatic dessert centerpiece. Yield: 10–12 slices Temperature: 325°F (160°C) Time: 30 minutes prep + 60 minutes bake + chilling Key Ingredients First: 24 Oreo cookies (crushed) 5 tbsp unsalted butter (melted) ................................. Full Recipe in First Cօʍʍеոτ  | Slice of Heaven | Facebook

6.2K views · 88 reactions | Learn how to make a tasty homemade pumpkin cheesecake completely from scratch. | In The Kitchen With Matt | Facebook