A fancy-feeling but crazily easy 20-minute supper, these tender medallions of chicken breast get simmered together with a bounty of mushrooms and fresh herbs in butter and Marsala wine, a fortified white white which brings a lightly sweet, nutty finish. Serve over your favorite pasta, rice — or even cauliflower rice! | Daphne Oz

Cheesy Squash Pasta Bake 🍽 There are many dishes from The Chew that you guys loved, but this was one of our favorites!! A meltingly cheesy, mostly veggie, deliciously sweet and savory take on mac n cheese that I made today using chickpea pasta for some extra protein/fiber — and my kids and I loved it!! Bonus: you can make the whole thing ahead and freeze for future quick & easy meals.💋 Ingredients: 1/3 cup plus 1 tablespoon olive oil (divided) 1 large butternut squash, cut into cubes 1 teaspoo

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