Spicy Vegetarian Shepherd’s Pie — just in time for St. Patrick’s Day! 🍀 I love lentils and mushrooms to add filling, meaty texture and Fresno Chile for a bit of spice, plus veg like bell peppers, carrots and red onion to bring a bit of sweetness. A splash of white wine goes a long way if you can get the bottle open. 😁😂 This easy meatless alternative feeds a crowd and won’t sacrifice any of the indulgent flavor you’re craving this week! | Daphne Oz

This vegetarian ragu marries the umami of mushrooms and earthy sweetness of beets and carrots to create a tantalizingly rich bowl of pasta goodness. I love adding in protein-packed black caviar lentils (!!!) because they hold their form throughout the cooking process with a delightfully tender chew, but green lentils work well too. The result is the same gorgeous deep red color and intensely pleasurable and filling bite you want from ragu while keeping it meat-free and a bit lighter. I’m using g

Doing my part to help cabbage ascend the cruciferous veggie throne! 👑🥬 I’ve been tantalized by pickled cabbage, roast cabbage, braised and sautéed cabbage, and charring it is just another way to show off how versatile this vegetable can be. Paired with ultra-crispy chicken thighs and hearty white beans scented with garlic, fennel, fresh herbs, mustard and white wine, it’s an ultra-satisfying, cozy but clean meal to fuel all your January fun! 👍 | Daphne Oz

by popular demand!! 💪 10 MINUTE WORKOUT routine to get blood flowing and calories burning — especially helpful on days I really don’t have time and could easily talk myself out of the gym. also an amazing finisher to add on to other workout routines, and easy to customize and do with little to no equipment (I add 3lb ankle weights, but just body weight works great). can’t say it enough: I’m not a workout instructor, please modify as you need, check in with your body (and any healthcare provider