Why are we so passionate about our culture's food? - Los Angeles Times
Sep 7, 2023 · Mexican food is delicious. It is recognized around the world for its rich history, its eclectic ingredients and its inventive techniques. I’m more interested in digging into why food,...
There is a Mexican restaurant in nearly every US county | CNN
Jan 23, 2024 · Roughly 1 in 10 restaurants in the US serve Mexican food, according to Pew’s analysis of SafeGraph and Yelp data, with Mexican restaurants found in a large majority of US counties.
The first Mexican taco stand to get a Michelin star is a tiny …
May 16, 2024 · MEXICO CITY (AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the …
Mexican Food Hotter than Ever - The Food Institute
May 23, 2022 · Mexican food’s popularity is apparent throughout the food industry. A recent Datassential report indicated that Mexican dishes like elote (grilled corn; shown below, courtesy of Merkado), adobo sauce, concha (a sweet bread roll), and sandia loca (“crazy watermelon”) are gaining popularity.
How Mexican food has conquered the world’s haute cuisine
Jun 27, 2023 · EL PAÍS has brought together five of the best Mexican chefs in a conversation about the position of Mexican cuisine in the culinary world. They all participated at The World’s 50 Best...
1 in 10 U.S. restaurants serve Mexican food, new study finds
Jan 11, 2024 · A new Pew Research Center report that about 11% of all restaurants in the U.S. serve Mexican food. It also found that 85% U.S. counties had at least 1 Mexican restaurant.
Preserving Mexican food traditions in a changing world - Mexico News …
Aug 18, 2024 · Mexican food is praised for its aromas, tastes and vibrant colors. What diners tend to overlook at the moment of ingestion, though, is the cuisine’s antiquity and relationship to the land.
The Fish Dish From Mexico City’s Contramar Is Everywhere - The …
Oct 31, 2024 · A take on a coastal Mexican classic, Contramar’s pescado a la talla has become one of the world’s favorite restaurant dishes, inspiring dozens of homages and even more Instagram posts.
Mexican Restaurant Week organized in New York City : NPR
Oct 17, 2024 · NYC isn’t known for its Mexican food. A restaurant week was organized to change that. Jonathan Perez grew up watching his parents serve up Mexican staples in East Harlem. Now, he's keeping their...
First Mexican taco stand with a Michelin star says ... - NBC News
MEXICO CITY — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French...