Pork chops are a flavorful foundation for any meal. They're easy to prepare, quick to cook, and incredibly versatile.

Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and …

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to …

In a small bowl, combine Greek yogurt and half the lime zest. Stir in water 1 tsp at a time until mixture reaches drizzling consistency. Season with salt and pepper. Add remaining lime zest to cooked …

Thread the pork onto skewers and grill over medium-high heat, turning frequently, until pork reaches an internal temperature of 145 degrees F. Let pork rest for 3 minutes.

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.

What’s the difference? Pork loin and pork tenderloin are very different cuts of meat! Learn the difference and how convenient each can be to cook.

Nutrition Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago. Learn More About the Health Benefits of Pork Pork Nutrition Protein in Pork