Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside. Turn the heat down to medium, add in the butter, carrots, potatoes, onions and season with salt and pepper.

Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time. Learn which cut of beef makes the ...

Oct 14, 2025 · From standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite.

Flip through this guide from Food Network for the proper way to roast meats, then watch the how-to video.

Preheat the oven 350 degrees F. Coat a Dutch oven with olive oil and bring to medium-high heat. Sprinkle the chuck roast generously with salt, add it to the Dutch oven and brown it on all sides ...

Boneless chuck roast is our top choice for the cut of meat, as it’s relatively inexpensive and nicely marbled with fat. Your pot roast will become meltingly tender from long, slow cooking.

Deselect All 1 (2-pound) blade cut chuck roast 2 teaspoons kosher salt 2 teaspoons cumin Vegetable oil 1 medium onion, chopped 5 to 6 cloves garlic, smashed 1 cup tomato juice 1/3 cup balsamic ...

Deselect All 1 ovenready rib roast of beef, approximately 4 1/2 to 5 1/2 pounds, 4 or 5 bones 1/4 cup olive oil 1/4 cup coarsely ground black pepper 3 tablespoons coarse salt 2 tablespoons chopped ...

For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast ...

Let the paprika butter cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make Classic Gravy. After the turkey has roasted 1 hour, baste with the ...