The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, …

Aug 10, 2021 · To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. …

EMULSIFYING definition: 1. present participle of emulsify 2. If two liquids emulsify or are emulsified, they combine and become a smooth mixture.. Learn more.

Emulsification is a culinary technique that involves mixing two unmixable liquids—primarily oil and water—to create a stable blend known as an emulsion. This process is essential in various cooking …

When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they make a good …

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients that would …

Emulsification is called the process of mixing liquids to form an emulsion. Although the liquids forming them may be clear, emulsions appear cloudy or coloured as light is dispersed by the mixture’s …

Oct 26, 2025 · Emulsifying is the physical dispersion of those molecules. Mechanical actions like blending, whisking or shaking break down the larger liquid droplets into smaller ones and then …