Close Of Shipping Season January 15th - Smoking Meat Forums
Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay Tug Services …
Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
Smoking Butterfly Pork Chops - Smoking Meat Forums
Jul 11, 2020 · When smoking pork chops my remote reading thermometer stopped climbing at about 135 degrees. Checked with another thermometer and it also read 135. Used a thermometer to …
Stpp | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in the bucket …
Overnight Pork Butt questions - Smoking Meat Forums
May 19, 2021 · We decided to smoke a butt for the weekend but also decided to try it for an overnight smoke. Traeger Pro 34 pellet pooper for the smoke. Love the Traeger but would like to have more …
Masterbuilt Gravity 800 - Smoking Meat Forums
Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …
PIt Boss Limits - Smoking Meat Forums
Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …
PID controller or Non PID controller - Smoking Meat Forums
Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …
Brisket (propane smoker) (pics) - Smoking Meat Forums
Jun 8, 2012 · So I did up my first brisket and first use of the smoker. Now I ran into a problem that alot of others did with this smoker, the opening in the bottom of the pan allows flame to hit the wood igniting …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …