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Nigella's Recipes | Nigella Lawson
Recipes by Nigella Lawson. Photo by Armelle Habib Oxtail Braised with Red Wine & Orange, with Chunky Pasta
Latest | Nigella Lawson
Latest content page. Photo by Petrina Tinslay Easter Feasting and Egg Hunt Competition 2022
Ultimate Christmas Pudding | Nigella's Recipes | Nigella Lawson
You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin with a lid, and also a sprig of holly to decorate. Put the Zante currants, golden raisins and scissored pitted prunes into a bowl with the Pedro Ximénez, swill the bowl a bit, then cover with clingfilm and leave to steep overnight or for up to 1 week.
Dinner | Nigella's Recipes | Nigella Lawson
Dinner. Let Nigella provide you with some inspiration for delicious Dinner recipes.
Nutella Cake | Nigella's Recipes | Nigella Lawson
Preheat the oven to 180ºC/160ºC Fan/gas mark 4/350ºF. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella together, and then add the Frangelico (or whatever you're using), egg yolks and hazelnut meal.
Spaghetti Carbonara | Nigella's Recipes | Nigella Lawson
This is my favourite — along with all my other favourites. I love the buttery, eggy creaminess of the sauce, saltily-spiked with hot-cubed bacon: it’s comforting, but not in a sofa-bound kind of way. It feels like proper dinner, only it takes hardly any time to cook. This is my most regular dinner for two: I keep, at all times, the wherewithal to make it …
Devilled Eggs | Nigella's Recipes | Nigella Lawson
I cannot begin to tell you how good these are. There’s not much that can get me squeezing a fancy-nozzled icing bag, but I can’t get enough of these — and nor can those I make them for. Yes, they are retro, but they are no culinary exercise in irony. And while they are a bit fiddly to make, they’re not hard, and they are immensely rewarding. In order …
Lasagne of Love | Nigella's Recipes | Nigella Lawson
Chop the onions, dropping the peeled skin into a saucepan big enough to make the béchamel shortly. I use one 22cm / 9inches in diameter and 9cm / 3½ inches deep.
Vanilla Fudge | Nigella's Recipes | Nigella Lawson
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate ...