Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.

As the Tirupati Laddu row snowballed into a major national controversy over the alleged use of animal fat in the Tirupati ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Citing a copy of a "lab report," TDP spokesperson Anam Venkata Ramana Reddy alleged earlier that "beef tallow and animal fat--lard and fish oil--were used in the preparation of ghee, which was ...

The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

What Is 'Beef Tallow'? Is It Used In Making Of Tirupati Ladoos? Know What Chandrababu Naidu's TDP... In a related development ...

Amul refuted social media claims of supplying ghee to Tirupati Temple, calling it misinformation. The dairy giant clarified ...

The laddoos specially offered as 'prasadam' at the Tirupati temple are at the center of a political firestorm in Andhra Pradesh following a lab report from Gujarat that found traces of animal fat in ...