There’s a lot to love about a smoked chicken breast. Seasoning the chicken with rosemary, thyme, and sage makes the chicken taste like it was roasted over a wood fire. Smoking a chicken breast is a ...

This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. To find a better way to ...

Slowly smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...

What we love about smoked chicken wings is the deep smokey flavor that comes from smoking the chicken along with a touch of heat from the dry rub all wrapped up in a nice little finger-licking package ...

An Aperol Negroni is a light, refreshing take on a classic negroni that uses Aperol, instead of Campari, to add bright summer flavors and a luscious orange color. The Perfect Manhattan cocktail gets ...

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The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.

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The best way to use a pack of mini hot dogs is to make a batch of Cheesy Pigs in a Blanket. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and ...

Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes. Learn why smoking food is so delicious, take a deep dive into different ...

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course ...