To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the ...

Ingredients 1½ cups biryani basmati rice 8-10 king fish (surmai) darnes Salt to taste ½ teaspoon turmeric powder ½ teaspoon red chilli powder 1 tablespoon lemon juice 3-4 tablespoons oil 2 teaspoons ...

Remove the top portion and grate the raw mangoes into a thali. Add red chilli powder, salt and jaggery and mix well. Set aside for 15-20 minutes or till the jaggery dissolves. For tempering, heat oil ...

Ingredients Herbed Paneer sandwich 200 grams cottage cheese (paneer), cut into small cubes 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh coriander leaves ½ tablespoon lemon juice 1 ...

Ingredients 1 malta orange Fresh orange segments for garnish Readymade short crust pastry dough as required Refined flour for dusting ¼ cup + 3 tablespoons castor sugar 3 eggs 2 tablespoons butter ...

Ingredients 3 medium red apples 3-4 tablespoons ghee ¾ cup sugar 1 cup desiccated coconut ½ cup almond powder A large pinch of saffron, soaked in 2 tablespoons warm water ½ teaspoon green cardamom ...

Main ingredients Tomatoes, Mozzarella cheese, Multigrain bread slices, Extra virgin olive oil, Red chilli flakes, Fresh parsley, Black olives, Dried mixed herbs, Mayonnaise, Fresh basil leaves Thinly ...

What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating. A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper ...

Ingredients 300 grams red pumpkin, peeled and cut into 3 inch thick sticks 2 tablespoons olive oil 3-4 fresh thyme sprigs Salt to taste Crushed black peppercorns to taste ½ teaspoon garlic powder ½ ...

Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 2 cups biryani basmati rice Salt to taste 1 tablespoon ginger-garlic paste 1½ teaspoons red chilli powder ½ teaspoon turmeric powder ¾ ...

Peel potatoes and scoop out the centre to make a bowl. Reserve the scooped boiled potato mixture. Arrange the potato bowls on the worktop, sprinkle refined flour to lightly coat them. Heat sufficient ...

Ingredients ½ cup hazelnut flour ½ cup chopped hazelnuts ½ cup roughly chopped milk chocolate 1½ cups refined flour (maida) ½ teaspoon baking powder ½ teaspoon baking soda 1 cup brown sugar ¼ cup ...