Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Congratulations to MBrooks's for winning our September Cookalong competition. Your version of Nigella's Apple and Blackberry Kuchen makes for a lovely harvest scene ...

Congratulations to LiaTN on winning our July Cookalong. What a pretty picture of Nigella's Summer Pudding, and so pleased you love it too!

Potato and Gorgonzola Focaccia is a guest recipe by Ursula Ferrigno so we are not able to answer questions regarding this recipe You will need a 38 x 25 x 2.5cm (15 x 10 x 1 in) rimmed baking sheet.

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

Gruyere and Tarragon Omelet is a community recipe submitted by Fresheggsdaily and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the butter and a ...

Stir-Fried Buttered Kimchi Udon is a guest recipe by Su Scott so we are not able to answer questions regarding this recipe Soak the frozen udon noodles in just-boiled water for 1 minute to loosen.

Baby White Onion Curry is a guest recipe by Romy Gill so we are not able to answer questions regarding this recipe Blanch the pearl or baby onions in hot water for 5 minutes then drain and set aside.

Make the dressing first by measuring all ingredients into a small jar that comes with a well-fitting lid. Duly put the lid on before shaking to mix. When you are ready to make the salad, get out a ...