In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

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There is just something about conventional cheese. It has a winning combination of flavor, richness, and meltability. And while plant-based alternatives have been around for more than half a century, ...

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