This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

Join the Institute of Culinary Education for a free, virtual baking class featuring two desserts perfect for Thanksgiving that go beyond pumpkin pie. Chef Sue Gonsalves will demonstrate how to make a ...

In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche ...

When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used ...

In Institute of Culinary Education Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black ...

Clarice Lam is a pastry chef, television personality, and author of Breaking Bao. Chef Clarice will demonstrate Ferrero Rocher Bomboloncini, a fried mochi ball transformed into an Italian doughnut.

Social media is transforming the culinary arts by offering chefs and food industry professionals unprecedented means to share their craft. Those of us scrolling on Instagram, TikTok, and YouTube now ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “Hand Me the Fork” social media brand, she’s built a ...