It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

Do you want a deep caramel cup or a milky caramel?” asks Matty Matheson, delicately pouring just the right amount of milk ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...

“It’s a place where everyone on the corner basically hangs out and sometimes works here,” says Ming Lin, an artist and writer ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Stuy spot with the great calamari salad, or latke-crusted sea bass in Hell’s Kitchen, we’ve got you covered.