Japanese confectioner Tachibana Tenshinan hopes to meet on global demand for unique cultural foods, with its iconic ...

Recent research findings by Euromonitor International highlight the prominence of probiotic and botanical ingredients in ...

This round-up features companies that are making inroads into the Middle East market, including Gautam rice, Thailand’s 3 Seasons Holding and Indonesia’s Haldin, as well as brands from the region that ...

Natural colours manufacturer Oterra is boosting its production capacity in the Asia-Pacific (APAC) region while continuing to ...

Supplements for sleep support are moving beyond melatonin or GABA pills designed for the general population, as companies ...

The supplementation of a whey-derived peptide has been shown to lower self-perceived levels of stress among middle-aged ...

The CEO of Japan’s biggest candy company, Kanro, has revealed how it hopes to drive sales to JPY50bn (US323m) by 2030. Kanro ...

A study has found that increased dietary intake of magnesium and fibre is associated with reduced likelihood of developing ...

Australia and Japan have successfully claimed the titles of World’s Best Steak and Asia’s Best Steak respectively in this year’s World Steak Challenge. This is the second year in a row that Australia ...

“So this is why there is such slow change taking place for AI in Asia, but as more industry challenges such as food safety issues, food security issues and food sustainability issues are emerging, all ...

This edition explores the latest alcohol trends in China, Kraft Heinz’s localised approach to condiments, Nestlé’s renewed growth focus, and more. A recent survey conducted by the China Trading Desk ...