From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit to crisp baby marrow and tender asparagus, each ingredient invites ...

From the moment we arrived at Mhondoro Safari Lodge, situated in the breathtaking Welgevonden Game Reserve in Limpopo’s Waterberg, the hospitality team rolled out the red carpet, making us feel like ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Scenario: you’ve got the memo on the whole ’30 plants a week’ thing. And maybe you’ve read our recent story about gut health. One of the key takeaways? Dieticians now believe the best way to improve ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods perfected over nine centuries: Time-honoured techniques Natural fermentation An ...

Discover how to elevate everyday meals with two easy recipes featuring Wellington's sweet chilli sauce: creamy sweet chilli ...