We are accustomed to having potatoes as a mandatory side with meat. They are most often served boiled, mashed into a smooth ...

I make Bobby Flay's 11-layer potato gratin every year for Thanksgiving, and my family loves it. The best part is it's super ...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Late painter John Kacere made a splash in his heyday my immortalizing scantily clad . A rare survey of his work just opened ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up ...

Eventually, my husband and I came across Bobby Flay's 11-layer potato gratin. The results were outstanding. Every single member of my family asked me for my recipe and went back for seconds or thirds.