People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found.Led by a team of researchers at Queen’s ...

The rate of people living and affected by dementia is on the rise. A recent study states that more than 400,000 Australians ...

HURRICANE, W.Va. (WSAZ) - Nearly 7 million Americans live with some form of dementia, meaning millions more are caring for those people. Anyone who’s been a caregiver, whether professionally or for a ...

It is excruciating to witness an afflicted individual’s personality, competence, and memory worn away by this implacable ...

Two new drugs, the first capable of slowing down the debilitating progression of Alzheimer's disease, have become embroiled ...

There is no cure for the disease and the symptoms are currently irreversible, though there are treatments under development.

Researchers evidence suggests it’s the lessening of amyloid-beta in the brain that is behind cognitive decline.

Researchers discover how amyloid-β and tau pathologies interact to drive early neurophysiological changes and cognitive ...

Researchers confirm plasma pTau181 is a strong predictor for Alzheimer's in patients with mild cognitive impairment, offering ...

The Saint Clair says there are the basics for healthy aging: Dr. Saint Clair says people are always encouraged to be active ...

Both coffee and tea share similar bioactive compounds, which can have anti-inflammatory or antioxidant effects. What's more, ...

Chief meteorologist Tony Cavalier said the first day of fall Sunday will be autumn in name only, with the heat set to ...