Cinnamon roll is very popular in the US, and the traditional way of kneading and proofing the dough many times is very time ...

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Fried Herb Yeast Rolls, from Food & Wine Magazine ... and chilled for up to 1 day. Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed.

This recipe gives basic dinner rolls a salty makeover ... The dough for these rolls is quick and simple. Instant yeast is dissolved in warm milk and then mixed with melted butter, sugar, salt ...