Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them ...
When it comes to beef, there’s no more broadly beloved ... a common topping for deluxe burgers in Japan. …and, finally, vegetables and mayo, with a bed of rice at the very bottom. In other words, this ...
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