Prepare and roast the whole turkey on the upper rack of your oven and the breast on the lower rack. If you know that most of your guests prefer white meat over dark meat, skip the whole bird and ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Draping a butter-soaked cheesecloth over the breast and legs of your turkey will protect the skin from over-browning, while also maintaining moisture and keeping the flavorful citrus and thyme as ...