Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...

E. coli outbreaks in food are making headlines, prompting questions about how to stay safe from the bacteria that can cause ...

Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.

The CDC released new guidelines for the updated ... you should do to prevent the spreading of any sickness. Wash your hands, cough into your sleeve or tissue and stay away if you're sick.

CDC data shows North Carolina has the second ... and Flu Healthy habits like avoiding those who are sick, covering your cough and washing hands can also help limit the spread of germs.

Leaders at the CDC are monitoring a spike in cases of ... hygiene to prevent bacterial pneumonia infections, including washing hands and covering coughs and sneezes. It is treated with antibiotics ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Decatur, Ill (WAND) – The CDC has put out an alert for increased ... Coughing and sneezing into your sleeve is advised. Washing your hands is also suggested.

The best prevention, the CDC said, is washing your hands frequently and covering coughs and sneezes. If you purchase a product or register for an account through a link on our site, we may receive ...

Some ways to protect yourself from pneumonia are: Make sure you’re up to date on your immunizations. Practice good health ...