Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...

Veggie burgers are easy to mess up. They can be bland or mushy in the middle. They can be dry and crumbly and fall apart on the grill. It’s no wonder why many vegetarians like to fill up on ...

Since gaining traction in the '80s, veggie burgers have come a long way in style and ingredients. Certain inclusions are a main-stay when forming veggie burgers, due to the structure and texture they ...

Dietitians pick out the healthiest fast-food burgers in terms of calories, total fat, saturated fat, and sodium.

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

Stacked Burger Co. is now open at 1089 Worthington Woods Blvd. It’s a new name and a new location for the former Alphabetical ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...