Fast-growing Shake Shack is famous for its high-quality smash burgers. We tasted every one from the chain's core menu to find ...

It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Start with soft fruit such as banana or pear, and steamed vegetables such as carrots sticks and florets of cauliflower. Raw vegetables are hard and your baby may bite off a piece and choke, so ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

Kid’s job: Add the mashed vegetables and garlic and any herbs ... Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels ...

There's no arguing that veggie burgers can be just as good as meat burgers when prepared right. Whether you're simply trying to eat less meat or get more vegetables into your diet, there's plenty ...