During the last few minutes of baking, place a slice of Violife Epic Mature Cheddar (or your chosen vegan cheese) on each ...

Cook them with cheese, put them between buns with your favorite toppings, and be amazed at the flavor! Great to make ahead ...

Sloppy Joes go vegan with Ali Slagle’s pantry-friendly version, featuring lentils, pickled peppers, chile powder and ketchup on toasted burger buns. Cookbook author Ali Slagle hit up her pantry ...

Brush the burgers with oil. Sear until heated through, about 4 minutes per side. Serve on buns with the fixings of your choice.

Choose from a selection of five buns (or four greens and six dressings ... when liberally dipped into some of the best ketchup around. Totally vegan, the polenta and quinoa burger comes tucked into a ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

They're high in protein and low in calories. Burgers are among the most popular items on fast-food menus. A crispy patty topped with flavorful sauces, sandwiched between soft buns, is always a delight ...

To compete as a vegan restaurant in a Twin Cities restaurant scene known for burgers and dives, Francis Burger Joint has honed in on the details. According to Johnston, a quality bun is a must.