I love a good turkey burger, but it often gets a bad rap for ... Add 1/3 cup panko breadcrumbs, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 ...

Swensons has added a new Thanksgiving on a Bun sandwich to its line up through Dec. 1. The new sandwich includes a turkey ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Turkey burgers always sound like a great idea ... Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time.

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...