Ground Turkey: We’re making our own tasty turkey burgers in this recipe using ground turkey, but you can use frozen turkey burgers if you’d like. See the recipe card below for a complete list ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well and topping it with a tasty condiment to ...

Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.