Ken Johnson is a horticulture educator with UI Extension, serving Calhoun, Cass, Greene, Morgan and Scott counties. This ...

Seasoning right before cooking will give the exterior a flavorful crust, but won't give the blend enough time to deeply infuse into the meat. For maximum flavor, brining—whether wet or dry—12-48 hours ...

"Martha Stewart is an icon, and it's a thrill to work with her bringing her favorite spice and herb blends to life! Her love ...