Carom seeds, also known as Ajwain are rich in fiber, antioxidants, and various vitamins and minerals. They possess plenty of ...

The article discusses growing popular herbs like thyme, rosemary, sage, and bay leaf in South Carolina for culinary use. Tips ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Ken Johnson is a horticulture educator with UI Extension, serving Calhoun, Cass, Greene, Morgan and Scott counties. This ...

As Thanksgiving approaches, many of us start planning our holiday meals. While turkey, cranberries and pumpkins may get most of the attention, herbs also play an important role in our ...

Aromatic herbs have been used for centuries to enhance relaxation and meditation. Their soothing scents can calm the mind, ...

Creeping thyme is known for its beauty. This plant thrives in dry, full sun conditions, but there are are a few issues that ...

In addition to growing your own herbal staples, did you know there are several wild options out there that are safe and tasty ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

I always have a plastic bakkie near the stove when frying up a breakfast. The bacon, mushrooms and tomatoes can go in there while the eggs are frying. Anything that’s cooled too much can quickly be ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...