It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

If you're looking for an ingredient that supplies your steak rub with a savory boost whilst also boasting its own unique taste, nutritional yeast may be your best option. This unique and versatile ...

Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.

When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going ...

Pat the steaks dry with paper towels, then rub both sides with olive oil ... Avoid flipping the steaks too often; aim for a single flip to achieve the best crust. Letting the steaks rest after cooking ...

You can also check our our round up of the best vacuum sealers ... A tomahawk chop is simply a bone-in backstrap steak. If you don’t have any in your freezer, boneless steaks or chops will ...

Mix chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture all over the steak. Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for ...

Billy Slater is demolishing a tomahawk steak like he used to slice and dice defenders on the footy field; like Queensland ...

My brother, for instance, grew up dreading any mention of the extra lean and often dried-out bird and would instead plead for ...