Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

lime leaves and Thai basil. Chef Amy emphasizes that the key to great plant-based cooking is in the seasonings, and this soup does not skimp on seasoning. The recipe uses red curry paste ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

The soup base itself contains just five ingredients: jarred garlic, ginger, and chilli, a big spoonful of Thai red curry paste, and a tin of coconut milk—all of which are pantry essentials and ...