Nov 6 (Reuters) - Swiss chocolate maker Barry Callebaut (BARN.S), opens new tab posted annual profit growth as it managed to ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using ...

This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into it, gives way ...

The toasted marshmallow and cocoa-infused bourbon combines the flavor of Swiss Miss hot cocoa with the artistry of a well-crafted bourbon, making it the ideal spirit to enjoy at your next holiday ...

stated that traceability is vital for Swiss companies committed to ethical cocoa sourcing. Inge Tenniglo from the Netherlands Embassy added that such a system is crucial for managing value chains ...

This is a challenge, but also our blessing." Hard-to-reach hotels and huts are a Swiss specialty, with many preserved as monuments to Alpine history. The Jungfrau Region, within the snow-ruffled ...

Not all dark chocolate bars found at the grocery store are created equal. To determine the best bars on the market, we tried ...

This content was published on Nov 1, 2024 The Swiss actress and theatre director Lilo Baur has received this year’s Swiss Grand Prix for Performing Arts, also known as the Hans Reinhart Ring.

The new drink of Caramel Cocoa Coffee is a duet of rich chocolate and cocoa powder. A caramel syrup latte topped with dense ...

Mickey's Very Merry Christmas Party is set to return to Magic Kingdom from November 8 through December 20, 2024, offering ...