Or choose from a whole duck smoked over applewood ($75), or a spiral-sliced smoked ham ... with Creole butter, rubbed with Lassalle's own OklaNola seasoning and deep fried ($60); Cajun corn ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, ...

Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve in sandwiches with Dijon, brown, or yellow mustard. You can also shred slices of ...

Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes.

If you need your oven for other purposes, our Crockpot Ham is here to save the day. After a lot of testing and research, ...

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

I’m committing to a ham, an appetizer and some kind of dinner ... but the Ritz Garlic Butter crackers would suit the Cajun/Creole theme perfectly. As I was cleaning the shrimp, I was trying ...

Gen Z Brits are turning their backs on British sandwich classics like ham and mustard and cheese and onion in favour of 'fancy' fillings like avocado, olives and continental cheese. Popular bread ...

fried rice and seafood boil platters that come with an original Cajun seasoning or the house special sauce. Bui, who moved from Vietnam to the United States in 1992 and eventually to Pensacola in ...