Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Brown-and-serve,” of course refers to the rolls that my mother used to serve for every holiday meal. Those rolls – which could be either white or whole wheat – came partially baked in a plastic bag ...

As someone who is a huge fan of sweet food, there is something special about using lemons to make a very delicious dessert.

Let cool. Turn out ube mixture onto a work surface and roll into logs ½-inch thick. (It will have a texture like Play-Doh, but softer.) Sprinkle some sugar over work surface and roll logs in ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...