Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Brown-and-serve,” of course refers to the rolls that my mother used to serve for every holiday meal. Those rolls – which ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

The traditional recipe requires yeast dough and waiting for it ... Any misstep in the ingredients can ruin the texture of the rolls, and unless they're soft and fluffy, they just don't hit the ...

Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.