This Thanksgiving morning, we’re "Cooking with Fire" at the Schiller Park Fire Department, making smash burgers with ...

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Using a spatula, smash or press each ball into ... Do not over work it, you just want to mix the seasoning through the meat. Divide the burger meat into eight portions, each about 60-65g in ...

Keep on reading for more smash burger taco tips and tricks. What’s the best seasoning mix for smash burger tacos?I love our ...

Liberally butter the interior of each hamburger bun and place on the pan ... Use a spatula to smash shrimp, letting them butterfly out. As you feel the fibers in the shrimp break apart, continue ...

1. Split the meat into 100g balls and flatten each of them onto your tortilla. 2. Add your seasoning of salt and pepper. Heat a medium sized pan and cook the tortilla, meat side down without oil.