The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ... and other concoctions when sauce and seasonings are in the mix. There's less fat to drain ...

Read More: How To Make a Burger on the Stove As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ...

Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...