Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient.

Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

Seasoning right before cooking will give the exterior a flavorful crust, but won't give the blend enough time to deeply infuse into the meat. For maximum flavor, brining—whether wet or dry—12-48 hours ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...